Normal view MARC view ISBD view

Quality of minimally processed jacfruit stored at different temperatures

Latifah Mohd Nor

Quality of minimally processed jacfruit stored at different temperatures [article] / M.N. Latifah, A.R. Abd. Shukor, I. Ab. Aziz, M. Habsah, Y. Talib, K.M. Rahman - Serdang : MARDI, 2000

PTSL : K. Dokumen

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Quality of minimally processed jacfruit stored at different temperatures

Contact Us

Copyright ©The National University of Malaysia Library