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Gluten-free food science and technology /

Gluten-free food science and technology / edited by Eimear Gallagher - Chichester : Wiley-Blackwell, 2009 - 246 p. : ill ; 25 cm.

Includes bibliographical references and index

ISBN: 9781405159159 (hbk.) RM724.00

Subjects--Topical Terms:
Gluten-free foods

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