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Statistical aspects of the microbiological examination of foods /

Jarvis, B. 1936-

Statistical aspects of the microbiological examination of foods / Basil Jarvis - 2nd ed. - Amsterdam ; Boston : Elsevier/Academic Press, 2008 - xviii, 306 p. ; 24 cm.

Previous ed.: Amsterdam: Elsevier, 1989

Includes bibliographical references and index

ISBN: 9780444530394 (hbk.) RM258.12 0444530398 (hbk.)

Subjects--Topical Terms:
Food Analysis--methods
Food microbiology
Statistics as Topic

National Library of Medicine Call No.: QW85 / .J38sa 2008 9

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Statistical aspects of the microbiological examination of foods /

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