Handbook of food engineering
Handbook of food engineering [electronic resource] /
edited by Dennis R. Heldman, Daryl B. Lund
- 2nd ed.
- Boca Raton : CRC Press/Taylor & Francis, c2007
- Food science and technology .
- Food science and technology (Taylor & Francis) .
Access to 2http://www.egnetbase.com/ejournals/search/advsearch1.asp3 and type in the title. You may access the full text after you type in the advanced search screen
Includes bibliographical references and index
0824753313 9780824753313
2006-010365
Food industry and trade--Handbooks, manuals, etc.
664
Access to 2http://www.egnetbase.com/ejournals/search/advsearch1.asp3 and type in the title. You may access the full text after you type in the advanced search screen
Includes bibliographical references and index
0824753313 9780824753313
2006-010365
Food industry and trade--Handbooks, manuals, etc.
664