Normal view MARC view ISBD view

Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /

Siaw, Chon Lok

Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia / Siaw Chon Lok - 2008 - xv, 157 p. : photographs, charts ; 30 cm.

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008

Rujukan : p. [115]-127

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Curry powder--Malaysia
Spices--Malaysia
Food--Sensory evaluation
Food--Odor

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Pencirian sebatian aroma dalam serbuk kari daging komersial Malaysia /

Contact Us

Copyright ©The National University of Malaysia Library