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Handbook of processed meats and poultry analysis /

Handbook of processed meats and poultry analysis / edited by Leo M.L. Nollet, Fidel Toldra. - Boca Raton : CRC Press, 2009 - xvi, 763 p. : ill. ; 27 cm.

Includes bibliographical references and index

ISBN: 9781420045314 (hardcover : alk. paper) RM676.02 1420045318 (hardcover : alk. paper)

Subjects--Topical Terms:
Meat--Analysis--Handbooks, manuals, etc.
Poultry--Analysis--Handbooks, manuals, etc.

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Handbook of processed meats and poultry analysis /

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