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Sustainability in the food industry /

Sustainability in the food industry / editor ; Cheryl Baldwin - Ames : Wiley-Blackwell/IFT, 2009 - xvi, 257 p. : ill. ; 24 cm.

ISBN: 9780813808468 RM707.96

Subjects--Topical Terms:
Food industry and trade
Food supply
Sustainable agriculture

National Library of Medicine Call No.: HD9000.5 / .S964 2009 9HUKM

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