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Dictionary of food science and technology /

Dictionary of food science and technology / compiled and edited by the International Food Information Service - 2nd ed. - Chichester : Wiley-Blackwell, 2009 - xii, 473 p. ; 25 cm.

ISBN: 9781405187404 (hardback : alk. paper)

Subjects--Topical Terms:
Food industry and trade--Dictionaries
Food Technology--English

Index Terms--Genre/Form:
Dictionary

National Library of Medicine Call No.: TP368.2 / D554 2009 ruj 9HUKM

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