Composition of foods : raw, processed, prepared /

Watt, Bernice K. 1910-

Composition of foods : raw, processed, prepared / by Bernice K. Watt and Annabel L. Merrill - Rev. Dec. 1963. - Agricultural Research Service, U.S. Dept. of Agriculture: for sale by the Supt. of Docs., U.S. Govt. Print. Off. : Washington : Consumer and Food Economics Research Division, 1964 - 190 p. : ill. ; 31 cm. - Agriculture handbook (United States. Dept. of Agriculture) ; no.8. .

Bibliography : p. 190


Food--Composition--Tables
Food--Tables

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