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The composition of Chinese foods /

The composition of Chinese foods / edited by Guangya Wang, Banoo Parpia, Zhimei Wen - Washington, D. C. : International Life Sciences Institute, 1997 - xiii, 334 p. : ill. ; 31 cm.

The first set of tables published in English - also contains chinese characters for food items

References : p. 334

ISBN: 0944398952

Subjects--Topical Terms:
Nutrition--Tables--China
Chinese--Food--Composition--Tables
Food--Composition--Tables

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