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Molecular Techniques in the Microbial Ecology of Fermented Foods

Molecular Techniques in the Microbial Ecology of Fermented Foods [electronic resource] / edited by Luca Cocolin, Danilo Ercolini. - New York, NY : Springer Science+Business Media, LLC, 2008. - xi, 280 p. : ill., digital ; 25 cm. - Food Microbiology and Food Safety .

ISBN: 9780387745206 (electronic bk.)

Subjects--Topical Terms:
Fermented foods--Microbiology.
Chemistry.
Biotechnology.
Food Science.
Microbiology.

LC Class. No.: TP371.44 / .M65 2008

Dewey Class. No.: 664.024

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Molecular Techniques in the Microbial Ecology of Fermented Foods

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