Food Biotechnology
Food Biotechnology [electronic resource] /
edited by Ulf Stahl, Ute E. B. Donalies, Elke Nevoigt.
- Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2008.
- x, 269 p. : ill., digital ; 25 cm.
- Advances in Biochemical Engineering/Biotechnology, 111 0724-6145 ; .
9783540705369 (electronic bk.) 9783540705352 (paper)
Food--Biotechnology.
664
9783540705369 (electronic bk.) 9783540705352 (paper)
Food--Biotechnology.
664