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Current developments in solid-state fermentation

Current developments in solid-state fermentation [electronic resource] / edited by Ashok Pandey, Carlos Ricardo Soccol, Christian Larroche. - New York, NY : Springer Science+Business Media, LLC, 2008. - xi, 517 p. : ill., digital ; 25 cm.

ISBN: 9780387752136 (electronic bk.) 9780387752129 (paper)

Subjects--Topical Terms:
Solid-state fermentation.
Chemistry.
Chemistry/Food Science, general.
Food Science.
Microbiology.

LC Class. No.: TP248.25.S64 / C87 2008

Dewey Class. No.: 660.28449

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