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Cleaning-in place : dairy, food and beverage operations /

Cleaning-in place : dairy, food and beverage operations / edited by Adnan Tamime - 3rd ed. - Oxford : Blackwell Pub., 2008 - xxii, 250 p. : ill. ; 25 cm. - Society of Dairy Technology series .

ISBN: 9781405155038 RM669.66

Subjects--Topical Terms:
Food - Processing Industry
Dairying
Sanitation

National Library of Medicine Call No.: WA695 / .C623 2008 9HUKM

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Cleaning-in place : dairy, food and beverage operations /

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