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Bioactive compounds in foods /

Bioactive compounds in foods / edited by John Gilbert, Hamide Z. Senyuva - Oxford : Blackwell Pub., 2008 - xvi, 409 p. : ill. ; 26 cm.

ISBN: 9781405158756 RM713.96

Subjects--Topical Terms:
Food analysis
Food contamination

National Library of Medicine Call No.: WA701 / .B615 2008 9HUKM

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