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Hobbs` food poisoning and food hygiene /

Hobbs' food poisoning and food hygiene / edited by Jim McLauchlin, Christine Little - 7th ed. - London : Hodder Arnold, 2007 - xix, 412 p. : col. ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 9780340905302 (pbk.) RM108.75

Subjects--Topical Terms:
Food handling
Food contamination
Food poisoning

National Library of Medicine Call No.: WC268 / .H682 2007 9

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