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Compendium of methods for the microbiological examination of foods /

Compendium of methods for the microbiological examination of foods / edited by Carl Vanderzant, Don F. Splittstoesser - 3rd ed. - Washington : American Public Health Association, 1992 - 1219 p. ; 24 cm.

ISBN: 0875531733

Subjects--Topical Terms:
Food--Microbiology--Technique

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Compendium of methods for the microbiological examination of foods /

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