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Compendium of methods for the microbiological examination of foods /

Compendium of methods for the microbiological examination of foods / prepared by the APHA Intersociety/Agency Committee on Microbiological Methods for Foods ; Marvin L. Speck, editor - Washington : American Public Health Association, 1976 - xxxiii, 702 p. : ill. ; 24 cm.

Includes bibliographies and index

ISBN: 0875530818 RM30.00

LCCN: 76-26862

Subjects--Topical Terms:
Food--Microbiology--Technique

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Compendium of methods for the microbiological examination of foods /

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