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Food biodeterioration and preservation /

Food biodeterioration and preservation / edited by Gary S. Tucker - Oxford, UK : Blackwell Pub., 2008 - xii, 250 p. : ill. ; 25 cm.

Includes bibliographical references and index

ISBN: 9781405154178 (hardback : alk. paper) RM737.06 1405154179 (hardback : alk. paper)

Subjects--Topical Terms:
Food--Preservation
Food spoilage
Food--Microbiology

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