The microbiological risk assessment of food /

Forsythe, S. J.

The microbiological risk assessment of food / S.J. Forsythe - Oxford, UK : Blackwell Science, 2002 - viii, 212 p. : ill. ; 23 cm.

Includes bibliographical references (p. [185]-199) and index

0632059524 RM333.41


Food--Microbiology
Foodborne diseases--Risk factors
Health risk assessment
Food microbiology
Bacterial Toxins--poisoning
Food Inspection
Food Poisoning--prevention & control
Food-Processing Industry--standards
Risk assessment

Contact Us

Perpustakaan Tun Seri Lanang, Universiti Kebangsaan Malaysia
43600 Bangi, Selangor Darul Ehsan,Malaysia
+603-89213446 – Consultation Services
019-2045652 – Telegram/Whatsapp
Email: helpdeskptsl@ukm.edu.my

Copyright ©The National University of Malaysia Library