Drying technologies in food processing /

Drying technologies in food processing / edited by Xiao Dong Chen, Arun S. Mujumdar - Oxford, UK : Blackwell Publishing, 2008 - xxiii p. : ill. ; 26 cm.

Includes bibliographical references and index

Food drying fundamentals / Xiao Dong Chen -- Water activity in food processing and preservation / Bhesh Bhandari and Benu P. Adhikari -- Biological changes during food drying processes / Xiao Dong Chen and Kamlesh C. Patel -- Spray drying of food materials process and product characteristics / Bhesh Bhandari, Kamlesh C. Patel and Xiao Dong Chen -- Low-pressure superheated steam drying of food products / Sakamon Devahastin and Peamsuk Suvarnakuta -- Heat pump-assisted drying -- Raisul Islam and Arun S. Mujumdar -- Freeze and vacuum drying of foods / Cristina Ratti -- Post-drying aspects for meat and horticultural products / Mohammad Shafiur Rahman -- Food dryer process control / Brent R. Young -- Fire and explosion protection in food dryers / Xiao Dong Chen

9781405157636 (hardback : alk. paper) RM715.96 1405157631 (hardback : alk. paper)


Drying
Food industry and trade

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