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Bakery products : science and technology /

Bakery products : science and technology / editor, Y.H. Hui ; associate editors, Harold Corke ... [et al.]. - Ames, Iowa : Blackwell, 2006 - xii, 575 p. : ill. ; 27 cm.

Includes bibliographical references and index

ISBN: 0813801877 (alk. paper) 9780813801872 RM772.16

Subjects--Topical Terms:
Baking
Baked product

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