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Penentuan kandungan vitamin B dan vitamin C dalam makanan tersedia daripada bijirin /

Ling, Hui Sing.

Penentuan kandungan vitamin B dan vitamin C dalam makanan tersedia daripada bijirin / Ling Hui Sing - ix, 71 p. ; 30 cm.

Ilmiah : Fakulti Sains Kesihatan Bersekutu, 2002

ISBN: Hadiah

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Cereals.

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Penentuan kandungan vitamin B dan vitamin C dalam makanan tersedia daripada bijirin /

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