Normal view MARC view ISBD view

Food allergy : adverse reactions to foods and food additives /

Food allergy : adverse reactions to foods and food additives / edited by Dean D. Metcalfe, Hugh A. Sampson, Ronald A. Simon - 4th ed. - Malden, Mass. : Blackwell Publishing, 2008 - xv, 613 p. : ill. ; 28 cm.

ISBN: 9781405151290 RM906.57

Subjects--Topical Terms:
Food Hypersensitivity
Food additives--Adverse effects

National Library of Medicine Call No.: WD310 / .F6856 2008 9HUKM WD310 / .F6856 2008 9

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Food allergy : adverse reactions to foods and food additives /

Contact Us

Copyright ©The National University of Malaysia Library