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Food biochemistry and food processing /

Food biochemistry and food processing / editor, Y.H. Hui ; associate editors, Wai-Kit Nip ... [et al.] - 1st ed. - Ames, Iowa : Blackwell Pub. Professional, 2006 - xiv, 769 p. : ill. ; 27 cm.

Includes bibliographical references and index

ISBN: 0813803780 (alk. paper) 9780813803784 RM930.76

Subjects--Topical Terms:
Food industry and trade--Research

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