Normal view MARC view ISBD view

Evaluation of carcass and meat quality in cattle and sheep /

Evaluation of carcass and meat quality in cattle and sheep / editors: C. Lazzaroni, S. Gigli and D. Gabina - Netherlands : Wageningen Academic, 2007 - 227 p. : ill. ; 25 cm. - EAAP publication ; no. 123 .

ISBN: 9086860222 9789086860227 RM273.18

Subjects--Topical Terms:
Meat--Quality
Beef cattle--Carcasses--Evaluation
Sheep--Carcasses--Evaluation

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Evaluation of carcass and meat quality in cattle and sheep /

Contact Us

Copyright ©The National University of Malaysia Library