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Understanding food : principles and preparation /

Brown, Amy C.

Understanding food : principles and preparation / Amy C. Brown - 3rd ed. - Belmont, CA : Thomson/Wadsworth, 2008 - xvi, 654 p. : ill. (some col.) ; 29 cm.

ISBN: 9780495107453 (student ed.) RM583.92 049510745X (student ed.)

Subjects--Topical Terms:
Food
Nutrition
Dietetics

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