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The science of chocolate /

Beckett, S. T.

The science of chocolate / Stephen T. Beckett - 2nd ed. - Cambridge, UK : RSC Publishing, 2008 - xii, 240 p. : ill. ; 24 cm.

Originally published: 2000

Includes bibliographical references and index

ISBN: 9780854049707 (hbk.) RM159.68

Subjects--Topical Terms:
Chocolate processing

National Library of Medicine Call No.: TP640 / .B394s 2008 9

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