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The science of bakery products /

The science of bakery products / edited by W.P. Edwards - Cambridge, UK : Royal Society of Chemistry, 2007 - xiv, 259 p. : ill. ; 24 cm.

Includes bibliographical refrences and index

ISBN: 9780854044863 (hard) RM159.68 0854044868 (hard)

Subjects--Topical Terms:
Baked product

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