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Handbook of food preservation /

Handbook of food preservation / edited by M. Shafiur Rahman - 2nd ed. - Boca Raton : CRC Press, 2007 - xvii, 1068 p. : ill. ; 26 cm. - Food science and technology . - Food science and technology (Taylor & Francis) .

Includes bibliographical references and index

ISBN: 9781574446067 (alk. paper) RM563.20 1574446061 (alk. paper)

Subjects--Topical Terms:
Food Preservation

National Library of Medicine Call No.: WA710 / .H2363 2007 9

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