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Advances in food biochemistry /

Advances in food biochemistry / editor, Fatih Yildiz - Boca Raton : Taylor & Francis, 2010 - xiii, 507 p. : ill. ; 26 cm.

Includes bibliographical references and index

ISBN: 0849374995 RM473.54 9780849374999 (hardcover : alk. paper)

Subjects--Topical Terms:
Food--Biotechnology
Food--Composition

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