Advances in thermal and non-thermal food preservation /
Advances in thermal and non-thermal food preservation /
edited by Gaurav Tewari and Vijay K. Juneja
- Ames, Iowa : Blackwell Publishing, 2007
- xii, 281 p. : ill. ; 26 cm.
Includes bibliographical references and index
Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology
0813829682 (alk. paper) RM703.96 9780813829685 (alk. paper)
Food--Effect of heat on
Food--Preservation
Food--Microbiology
Includes bibliographical references and index
Basic food microbiology -- Thermal processing of liquid foods with or without particulates -- Aseptic processing -- UHT and aseptic processing of milk and milk products -- Microwave and radio-frequency heating -- Novel thermal processing technologies -- Radio-frequency heating -- Sous vide and cook-chill processing of foods -- Active packaging -- The ozonation concept -- Electronic pasteurization -- High-pressure processing of foods -- Pulsed electric field technology
0813829682 (alk. paper) RM703.96 9780813829685 (alk. paper)
Food--Effect of heat on
Food--Preservation
Food--Microbiology