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Handbook of meat, poultry and seafood quality /

Handbook of meat, poultry and seafood quality / editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.] - Ames, Iowa : Blackwell Pub., 2007 - xvi, 719 p. : ill. ; 27 cm.

Includes bibliographical references and index

ISBN: 081382446X (alk. paper) 9780813824468 (alk. paper) RM879.96

Subjects--Topical Terms:
Meat--Quality--Handbooks, manuals, etc.
Poultry--Quality--Handbooks, manuals, etc.
Seafood--Quality--Handbooks, manuals, etc.

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