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Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives - Geneza : World Health Organization, 2007 - ix, 94 p. : ill. ; 24 cm. - WHO technical report series ; 940 .

ISBN: 9241209402 Hadiah

Subjects--Topical Terms:
Food Additives--toxicity
Food additives--analysis
Flavoring Agents--analysis
Flavoring Agents--toxicity
Food contamination--Analysis
Risk assessment

National Library of Medicine Call No.: WA701 / .J741e 2007 9HUKM

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Evaluation of certain food additives and contaminants : sixty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives

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