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Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk /

Teoh, Sheh Wee

Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk / Teoh Sheh Wee - Bangi : Fakulti Sains Dan Teknologi, Universiti Kebangsaan Malaysia, 2008 - xiv, 147 p. : charts ; 30 cm.

Tesis (Sarjana Sains) - Universiti Kebangsaan Malaysia, 2008

Rujukan : p. [111]-129

Subjects--Corporate Names:
Universiti Kebangsaan Malaysia--Dissertations

Subjects--Topical Terms:
Dissertations, Academic--Malaysia
Sausages--Storage
Pepper (Spice)

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Kesan perlakuan ozon dan ekstrak air lada hitam terhadap mutu bologna ayam semasa penyimpanan sejuk /

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