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Food /

Food / edited by David Inglis, Debra Gimlin & Chris Thorpe - New York, NY : Routledge, 2007 - 5 v. (various page) : ill. ; 24 cm. - Critical concepts in the social sciences .

ISBN: 9780415392037 (set) 9780415392044 (volume 1) 9780415392051 (volume 2) 9780415392068 (volume 3) 9780415392075 (volume 4) 9780415413985 (volume 5)

Subjects--Topical Terms:
Food--History
Food--Social aspects

National Library of Medicine Call No.: QU145 / .F686 2008 9

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