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Handbook of food spoilage yeasts /

Deak, Tibor

Handbook of food spoilage yeasts / Tibor Deak - 2nd ed. - Boca Raton, FL : CRC Press, 2008 - 325 p. : ill. ; 27 cm.

Includes bibliographical references and indexes

ISBN: 9781420044935 (alk. paper) RM462.48 1420044931 (alk. paper)

Subjects--Topical Terms:
Food microbiology
Yeasts
Food Preservation

National Library of Medicine Call No.: QW180.5.Y3 / .D278h 2008 9

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