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Computer vision technology for food quality evaluation /

Computer vision technology for food quality evaluation / edited by Da-Wen Sun - Burlington, MA : Elsevier, 2008 - xiv, 583 p. : ill. ; 26 cm - Food science and technology international series .

ISBN: 9780123736420 RM451.75

Subjects--Topical Terms:
Computer System
Food technology
Food handling

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Computer vision technology for food quality evaluation /

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