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Commercial processing of poultry /

Weiss, G. H. 1928-

Commercial processing of poultry / G. H. Weiss - Park Ridge, N. J. : Noyes Data Corp., 1976 - ix, 254 p. : ill. ; 25 cm. - Food technology review ; no. 31 .

Includes bibliographical references and index

ISBN: 0815506120

Subjects--Topical Terms:
Poultry--Processing--Patents

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