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Wine Microbiology Practical Applications and Procedures /

Fugelsang, Kenneth C.

Wine Microbiology Practical Applications and Procedures / [electronic resource] : by Kenneth C. Fugelsang, Charles G. Edwards. - Second edition. - Boston, MA : Springer Science+Business Media, LLC, 2007. - xx, 393 p. : ill., digital ; 24 cm.

ISBN: 9780387333496 (electronic bk.) 9780387333410 (paper)

Subjects--Topical Terms:
Wine and wine making--Microbiology.
Chemistry.
Food Science.
Microbiology

LC Class. No.: QR151 / .F676 2007

Dewey Class. No.: 663.203

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