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The commercial food equipment repair and maintenance manual /

Greaves, Roland E.

The commercial food equipment repair and maintenance manual / Roland E. Greaves - New York : A CBI Book, 1987 - 189 p. ; 28 cm.

ISBN: 0442227558

LCCN: 86-28290

Subjects--Topical Terms:
Food industry and trade--Equipment and supplies--Maintenance and repair--Handbooks, manuals, etc.

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