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Foodborne Parasites

Foodborne Parasites [electronic resource] / edited by Ynes R. Ortega. - Boston, MA : Springer, 2006. - xv, 289 p. : ill., digital ; 25 cm. - Food Microbiology And Food Safety Series .

ISBN: 9780387311975 (electronic bk.)

Subjects--Topical Terms:
Foodborne diseases.
Food--Microbiology.
Helminths.
Protozoa, pathogenic.
Chemistry.
Food Science.
Chemistry/Food Science, general.
Medicine/Public Health, general.

LC Class. No.: QR201.F62 / F66 2006

Dewey Class. No.: 615.9529

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Foodborne Parasites

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