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Yeasts in Food and Beverages

Yeasts in Food and Beverages [electronic resource] / edited by Amparo Querol, Graham Fleet. - Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2006. - 453 p. : ill., digital ; 24 cm.

ISBN: 9783540283980 (electronic bk.) 9783540283881 (paper)

Subjects--Topical Terms:
Yeast.
Yeast fungi--Biotechnology.
Yeast fungi--Industrial applications.
Life Sciences.
Biotechnology.
Applied Microbiology.
Food Science.
Microbiology.

Dewey Class. No.: 664.68

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Yeasts in Food and Beverages

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