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Genes on the Menu Facts for Knowledge-Based Decisions /

Pechan, Paul Michael.

Genes on the Menu Facts for Knowledge-Based Decisions / [electronic resource] : by Paul Michael Pechan, Gert E. Vries. - Berlin, Heidelberg : Springer-Verlag Berlin Heidelberg, 2005. - xii, 217 p. : ill., digital ; 24 cm.

ISBN: 9783540271369 (electronic bk.) 9783540201786 (paper)

Subjects--Topical Terms:
Genetically modified foods.
Chemistry.
Popular Science in Mathematics/Computer Science/Natural Science/Technology.
Biotechnology.
Food Science.
Nutrition.
Plant Genetics & Genomics.
Agriculture.

LC Class. No.: TP248.65.F66 / P43 2005

Dewey Class. No.: 664

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