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Microbial risk analysis of foods /

Microbial risk analysis of foods / edited by Donald W. Schaffner - Washington, D.C. : ASM Press, c2008 - xii, 270 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 9781555814618 RM323.84 1555814611

Subjects--Topical Terms:
Food microbiology
Food analysis
Risk assessment

National Library of Medicine Call No.: QW85 / . M62617 2008 9

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