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The microbiological safety of food in healthcare settings /

The microbiological safety of food in healthcare settings / edited by Barbara M. Lund, Paul R. Hunter - Oxford,UK : Blackwell Pub., 2008 - xi, 388 p. : ill. ; 25 cm.

ISBN: 9781405122207 (hardback : alk. paper) RM599.37 140512220X (hardback : alk. paper) RM660.41

Subjects--Topical Terms:
Food microbiology
Food Poisoning--prevention & control
Health Facilities--organization & administration
Safety Management--methods

National Library of Medicine Call No.: WC268 / .M6269 2008

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The microbiological safety of food in healthcare settings /

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