Normal view MARC view ISBD view

Studies on bleachability of palm kernel oil, olein and stearin : Optimum conditions and effects on composition and quality

Studies on bleachability of palm kernel oil, olein and stearin : Optimum conditions and effects on composition and quality [article] - Kuala Lumpur : PORIM, 1999

PTSL : K. Dokumen

Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Studies on bleachability of palm kernel oil, olein and stearin : Optimum conditions and effects on composition and quality

Contact Us

Copyright ©The National University of Malaysia Library