Normal view MARC view ISBD view

Advances in food diagnostics /

Advances in food diagnostics / editors, Leo M. L. Nollet, Fidel Toldra ; administrative editor, Y. H. Hui - Ames, Iowa : Blackwell Pub., 2007 - xiii, 368 p. : ill. ; 27 cm.

ISBN: 0813822211 (hbk.) RM602.14

Standard No.: 9780813822211 (hbk.) RM731.56

Subjects--Topical Terms:
Food--Analysis
Food adulteration and inspection
Food--Quality
Food--Safety measures

Place hold
Print
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Advances in food diagnostics /

Contact Us

Copyright ©The National University of Malaysia Library