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Biofilms in the food environment /

Biofilms in the food environment / editors, Hans Blaschek, Hua H. Wang, Meredith E. Agle - Ames, Iowa : Blackwell Pub., 2007 - xiv, 194 p. : ill. ; 24 cm.

Includes bibliographical references and index

ISBN: 0813820588 (hbk.) RM488.22

Standard No.: 9780813820583 (hbk.)

Subjects--Topical Terms:
Biofilms
Food--Microbiology
Food--Safety measures

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