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Frozen food science and technology /

Frozen food science and technology / edited by Judith A. Evans - Oxford : Blackwell Pub., 2008 - viii, 355 p. : ill. ; 25 cm.

ISBN: 1405154780 (hardback : acid-free paper) RM654.86

Standard No.: 9781405154789 (hardback : acid-free paper)

Subjects--Topical Terms:
Freezing
Refrigeration--methods
Food Preservation
Food handling
Food-Processing Industry
Frozen foods

National Library of Medicine Call No.: WA710 / .F922 2008 9HUKM

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